THE CROWN PUB CHRISTMAS MENU 2019
Starters

Ham hock terrine served with onion chutney and herby croutons

Homemade leek and potato soup served with warm artisan bread and butter

Mini fish platter (smoked salmon, prawns, crayfish) served with Asian slaw and sliced warm ciabatta

Mains

Traditional Roast Turkey with all the trimmings, served with roast potatoes and gravy

Lamb Shank, served with red wine and rosemary gravy accompanied by dauphinoise potatoes

Mushroom, Brie, Rocket and Redcurrant Filo parcel

All the above served with red cabbage, carrots and brussel sprouts

Fillet of Sea Bass served on a bed of roasted vegetable pesto linguine, with parmesan cheese

Dessert

Traditional Christmas pudding served with a clementine compote and brandy sauce

Amaretto and chocolate mousse served with a chocolate chip cookie

Old Fashioned Sherry Trifle

And to Finish

Complimentary filter coffee or English breakfast tea with mince pies

Two Courses £19.50 or Three Courses £24.50

Rob and the Team wish you a very Happy Christmas

Do please remember to inform us of any allergies you have so that our chefs can take the necessary steps to minimise the risk of allergens cross contaminating your meal during its preparation.