THE CROWN MOTHERING SUNDAY MENU

          Sunday, 12:00 - 6:00 pm          

Do please remember to inform us of any allergies you have so that our chefs can take the necessary steps to minimise the risk of allergens cross contaminating your meal during its preparation.

Starters

Homemade soup of the day served with warm ciabatta bread and butter £5.50

Traditional prawn cocktail served with a slice of malted bloomer and butter £6.50

Ham hock, mushroom and sundried tomato terrine served with a side salad and croutons £7.50

Download the Mothering Sunday Menu

Mains

Family feast: whole roasted chicken served with roast potatoes, Yorkshire pudding, seasonal vegetables and gravy (feeds 4/5) £28.00

Roast strip-loin of beef served with roast potatoes Yorkshire pudding, seasonal vegetables and gravy £13.95

The Crown King beef burger served baby gem, sliced tomato, sliced gherkin topped with bacon and cheese served with chips £13.95

Fillet of hake served with squid and chorizo on a nest of tagliatelle £12.95

Sun-dried tomato vegetable risotto topped with parmesan shavings £10.50

Quinoa super-food salad (add £2.00 for chicken) £10.50

Desserts
All our desserts are homemade

Berry meringue £5.50

Apple and frangipani tart with crème anglaise £6.00

Lemon posset served with a shortbread biscuit £6.00

Selection of hot drinks available, please ask your server for details

If you require information regarding the presence of allergens in any of our food or drink, please ask your server.