THE CROWN PUB
TWO COURSE SPECIAL LUNCH/DINNER MENU
Tuesday and Wednesday 12.00 noon - 3.00pm & 6.00pm - 9.00pm
Do please remember to inform us of any allergies you have so that our chefs can take the necessary steps to minimise the risk of allergens cross contaminating your meal during its preparation.
THIS IS A SAMPLE MENU - CHANGED WEEKLY
Cottage Pie topped with cheesy mashed potato and served with seasonal vegetables
Breaded Plaice Fillet with chips, garden peas and tartare sauce
Chicken and Mushroom Stroganoff served with timbale of rice and salad garnish
Smoked Haddock and Spring Onion Fishcakes served with side salad and new potatoes
and for after
Warm chocolate brownie served with melting vanilla ice cream
Crème caramel served with a little jug of double cream
Warm treacle sponge pudding served with warm custard
Warm lemon meringue pie served with a little jug of double cream
Selection of hot drinks are available
All our food is freshly prepared and made to order, please allow our chefs time to prepare your meal.
All our meat is locally purchased through Godden Butchers
If you require information regarding the presence of allergens in any of our food or drink, please ask your server.