THE CROWN PUB
TWO COURSE SPECIAL LUNCH/DINNER MENU
£9.99
Tuesday and Wednesday 12.00pm - 3.00pm & 6.00pm - 9.00pm 

Do please remember to inform us of any allergies you have so that our chefs can take the necessary steps to minimise the risk of allergens cross contaminating your meal during its preparation.

THIS IS A SAMPLE MENU - CHANGED WEEKLY

 

Cottage Pie topped with cheesy mashed potato and served with seasonal vegetables

Breaded Plaice Fillet with chips, garden peas and tartare sauce

Chicken and Mushroom Stroganoff served with timbale of rice and salad garnish

Smoked Haddock and Spring Onion Fishcakes served with side salad and new potatoes

and for after

Warm chocolate brownie served with melting vanilla ice cream

Crème caramel served with a little jug of double cream

Warm treacle sponge pudding served with warm custard

Warm lemon meringue pie served with a little jug of double cream

Selection of hot drinks are available

All our food is freshly prepared and made to order, please allow our chefs time to prepare your meal.

All our meat is locally purchased through Godden Butchers

If you require information regarding the presence of allergens in any of our food or drink, please ask your server.