Kitchen Open

Monday ~ Friday 12 noon – 3.00 pm & 5.00 pm - 8.00 pm

Saturday 12 noon – 8.00 pm

Sunday 12 noon – 6.00 pm

Booking advisable

Last orders for food taken 10 mins prior to kitchen closing.

Do please remember to inform us of any allergies you have so that our chefs can take the necessary steps to minimise the risk of allergens cross contaminating your meal during its preparation.

Soup of the Day and a Sandwich or a Bowl of Chips and a Sandwich

Served on white or brown bread or a gluten free roll
    All at £8.00 

Fish finger  ~  Roast Beef

Country Pork Sausage  ~  Chicken and Bacon

Jacket Potatoes

Baked beans and Cheddar cheeseⓋ Vg  ~  All at £6.50

Chilli Con Carne or Vegetable ChilliⓋ Vg  ~  All at £6.50 


Garlic bread slices  ~  £2.00  ~  with cheese £2.50

Chips  ~  £3.00  ~  with cheese £3.50

Garden Peas £1.00

Bread/toast and butter £0.50

Main Meals


All day breakfast

Sausages, bacon, eggs, baked beans and hash browns


Cooked ham, egg and chips


Country pork sausages

with mashed potato, onions and gravy


Beer battered haddock or wholetail scampi

with chips


Chilli con carne or vegetable chilli

with rice, cheddar cheese Ⓥ Vg


Liver & Bacon

with mashed potatoes, onions and gravy


Pie of the day

with mashed potato or chips, and gravy


Cajun chicken burger

with bacon and cheese


Traditional beef burger


Beetroot red pepper and quinoa burger Ⓥ Vg


*Smaller plate for a smaller appetite

Sunday Roasts

Choice of meats served with assorted seasonal vegetables

Vegetarian option available Ⓥ Vg


*Smaller plate for a smaller appetite


served with custard or ice cream

Warm fruit crumble  ~  Warm chocolate brownie  ~  Warm treacle sponge

All at £5.00

Triple Ice Cream (chocolate, vanilla, strawberry)



All at £2.90





Flat White


All at £2.50

English Breakfast Tea

Fruit or Mint Tea

Hot Chocolate ~ £3.00

Add Whipped Cream and Marshmallows ~ £0.50

Ⓥ Suitable for Vegetarians, Vg Suitable for Vegans

​If you require information regarding the presence of allergens in any of our food or drink, please ask your server.