COUNTRY MED at THE CROWN PUB MAIN MENU
All food is freshly cooked to order therefore delays may be experienced during busy periods.
Ⓥ = Vegetarian; Vg = Vegan; GF = Gluten Free; GFA = Gluten Free Available
Last orders for food taken 10 mins prior to kitchen closing.
Sandwiches
Warm filled baguette, with hand cut chips and dressed leaves GFA
Roast Beef and Horseradish £7.00
Smoked Salmon and Cream Cheese £7.00
Bacon, lettuce and tomato £6.50
Vegetarian ploughman's Ⓥ £7.00
Sides
Seasonal Vegetables £3.00
Garlic Bread £3.00
Tomato and baby leaf salad £3.00
Beer battered onions rings £3.00
Nibbles
Antipasti to share GFA £10.00
Selection of Bruschetta:
Pesto bread, tomato and bocconcini, Parma ham and fig. £5.50
Mixed olives and sun blushed tomatoes GFA £4.50
Homemade foccacia, balsamic and olive oil Ⓥ Vg GFA £5.50
Arancini Ⓥ Vg GFA £4.50
Starters
Tomato, mozzarella, basil salad, balsamic and olive oil Ⓥ Vg GFA £6.00
Carpaccio of beef
Pickled spring vegetables, croutons, horseradish cream GFA £7.50
Mussel and clam stew
Roasted tomatoes and chilli with mussels and clams GF £7.50
Spinach and ricotta ravioli with sage butter sauce
Homemade ravioli with spinach and ricotta, sage and butter sauce £6.50
Homemade soup with homemade focaccia Ⓥ Vg GFA £5.00
Main Meals
Pan seared chicken supreme, roasted Mediterranean vegetables GF £10.50
Chicken breast with wing bone on, tomato, courgette, aubergine, peppers, onions, potatoes
Sweet potato gnocchi with lightly spiced ratatouille Ⓥ Vg £10.00
Roasted sweet potato, fresh herbs, vegetable and tomato sauce, basil
Sea bass fruit de mar acqua pazza - Bass in crazy water £17.50
Poached sea bass, mussels, clams, prawns, roasted baby tomatoes, tomato broth
6oz Mediterranean beef burger, Italian seasoned chips,
baby leaf salad GFA £12.00
Homemade burger, topped with mozzarella, tomato relish, griddled courgette,
hand cut chips and baby leaf salad
Pork saltimbocca, garlic potatoes, seasonal vegetables GF £16.00
Local pork escallop, Parma ham, roasted new potatoes, Madeira jus
Lemon and herb beer battered fish, Italian seasoned chips £13.50
Homemade fragrant beer battered fish, hand cut chips, Petit Pois, homemade tartare sauce
8oz Sirloin steak, italian seasoned chips, onion rings,
baby leaf salad, flamed brandy sauce £21.50
Local beef steak, hand cut chips, beer battered onion rings, baby leaf salad and brandy peppercorn sauce
Smoked salmon and crayfish tagliatelle £14.50
Homemade tagliatelle, smoked salmon, English crayfish, homemade basil pesto, parmesan crisp
Homemade flat bread pizza - Margarita or Parma Ham
with fig and mozzarella £10.00
Homemade pizza dough, homemade tomato sauce, cheese or Parma ham
Children's Menu
Giant meatball and tomato spaghetti £6.00
Mini flat bread pizza - Margarita or Parma Ham £6.00
Mini battered fish and hand cut chips, Petis pois £6.00
Battered chicken goujons, hand cut chips, Petit pois £6.00
Sunday Roasts
Sunday meat: Choice of Topside of beef, loin of pork, or supreme of chicken
served with Yorkshire pudding, roast potatoes, seasonal vegetables,
cauliflower cheese and thyme jus £12.50
Carvery board: A selection of all our roast meats, Yorkshire pudding,
roast potatoes, seasonal vegetables, cauliflower cheese and thyme jus £17.00 / person
Nut roast: with Yorkshire pudding, roast potatoes, seasonal vegetables,
cauliflower cheese and veggie gravy Ⓥ £10.50
See our sample menu for additional choices
Desserts
Dark chocolate brownie, raspberry sorbet Ⓥ £5.50
Homemade brownie, homemade honeycomb and a sorbet
Strawberry Eaton mess Ⓥ £5.00
Homemade pizza dough, homemade tomato sauce, cheese or Parma ham
Homemade sticky toffee pudding, salted caramel sauce,
vanilla bean ice cream Ⓥ £5.00
Homemade steamed date pudding, Marsala infused caramel sauce, vanilla bean ice cream
Selection of ice creams and sorbets Ⓥ
3 Scoops £3.50
1 Scoop £1.25
Hot Beverages
Bean to cup Coffee
Americano, Espresso, Cappuccino, Latte, Flat White, Mocha £2.90
Tea
Freshly brewed English Breakfast Tea, Fruit or Mint £2.50
Cadbury's Hot Chocolate £3.00
With cream and marshmallows £3.50
Do please remember to inform us of any allergies you have so that our chefs can take the necessary steps to minimise the risk of allergens cross contaminating your meal during its preparation.