Do please remember to inform us of any allergies you have so that our chefs can take the necessary steps to minimise the risk of allergens cross contaminating your meal during its preparation.

Friday 14th February - Bookings for Valentines Day

Fish & Fizz - 2x Fish & Chips, garden peas and tartare sauce with a bottle of Prosseco

Steak & Wine - 2x 8oz Sirloin steak, chips, onion rings and vine tomatoes, peppercorn sauce with a bottle of house wine

Surf and Turf with a twist - Sharing board with 5oz Crown burger, Cajun Chicken burger with Scampi, Whitebait and Tempura Prawns served with chips and side salad.