THE CROWN PUB CHRISTMAS MENU 2019
Starters
Ham hock terrine served with onion chutney and herby croutons
Homemade leek and potato soup served with warm artisan bread and butter
Mini fish platter (smoked salmon, prawns, crayfish) served with Asian slaw and sliced warm ciabatta
Mains
Traditional Roast Turkey with all the trimmings, served with roast potatoes and gravy
Lamb Shank, served with red wine and rosemary gravy accompanied by dauphinoise potatoes
Mushroom, Brie, Rocket and Redcurrant Filo parcel
All the above served with red cabbage, carrots and brussel sprouts
Fillet of Sea Bass served on a bed of roasted vegetable pesto linguine, with parmesan cheese
Dessert
Traditional Christmas pudding served with a clementine compote and brandy sauce
Amaretto and chocolate mousse served with a chocolate chip cookie
Old Fashioned Sherry Trifle
And to Finish
Complimentary filter coffee or English breakfast tea with mince pies
Two Courses £19.50 or Three Courses £24.50
Rob and the Team wish you a very Happy Christmas
Do please remember to inform us of any allergies you have so that our chefs can take the necessary steps to minimise the risk of allergens cross contaminating your meal during its preparation.